Pie | Tart | Fruit

Blackberry Cheesecake Ice Cream Pie (No Churn)

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Welcome To Eat More Cake!

I'm Candice: a corporate sales professional turned baker, photographer, writer, recipe developer.

I'm a wife, mamma, coffee lover, running enthusiast, concert fanatic that would like to share my recipes and baking tips with you. Why Eat More Cake? I wanted a name that would represent the journey of finding your passion, the passion that drives you to do what you love despite all those voices in your head telling you that you can't or shouldn't. It symbolizes sharing what you love with others, to stay inspired, and find more JOY. So I say, EAT MORE CAKE! if that's what makes you happy.

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Eat More Cake has been featured in the following magazines:
Seattle Bride
100 Layer Cake
Ruffled Blog
The Perfect Palette
Zola
Cake and Lace
Seattle Bride