Preheat the oven to 350°F degrees. Spray a 10" Springform Pan with Oil- set aside.
Peel and finely chop apples. Set aside
In a large mixing bowl or a stand mixer fitted with a paddle attachment, beat the sugar and oil together until combined.
Add eggs, one at a time. Ensuring that each egg is fully combined before adding the next.
In a large mixing bowl, whisk the flour, baking soda, salt, cinnamon.
Add the dry ingredients by folding into the oil mixture. Stir in the apples, nuts, and vanilla.
Pour into prepared 10-inch springform pan and bake for 1 hour or until toothpick comes out clean.