Holiday Cookie with Eggnog Butterceam
Soft Ginger Molasses Sandwich Cookie filled with Eggnog Buttercream and Holiday Sprinkles
Ingredients
- 1 cup unsalted butter room temperature
- 3 cups confectioners sugar sifted
- 1/4 cup eggnog
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- pinch of salt
Instructions
- Follow Soft Ginger Molasses Cookies Recipe- linked in Recipe Notes
- To make the eggnog buttercream: In a mixer with a whisk attachment- beat softened butter on medium speed until light and creamy. About 3-5 minutes
- With the mixer on low- add 1 cup of confectioners sugar at a time, mixing until combined before each addition. Add pinch of salt, cinnamon, and freshly grated nutmeg.
- Add eggnog and mix on medium speed until the frosting is light and spreadable. Add more confectioner sugar in 1/4 cup increments, if the buttercream is too soft.