Holiday Cookie with Eggnog Butterceam
Soft Ginger Molasses Sandwich Cookie filled with Eggnog Buttercream and Holiday Sprinkles
- 1 cup unsalted butter room temperature
- 3 cups confectioners sugar sifted
- 1/4 cup eggnog
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- pinch of salt
Follow Soft Ginger Molasses Cookies Recipe- linked in Recipe Notes
To make the eggnog buttercream: In a mixer with a whisk attachment- beat softened butter on medium speed until light and creamy. About 3-5 minutes
With the mixer on low- add 1 cup of confectioners sugar at a time, mixing until combined before each addition. Add pinch of salt, cinnamon, and freshly grated nutmeg.
Add eggnog and mix on medium speed until the frosting is light and spreadable. Add more confectioner sugar in 1/4 cup increments, if the buttercream is too soft.