Go Back
holiday cookie with eggnog buttercream

Holiday Cookie with Eggnog Butterceam

Soft Ginger Molasses Sandwich Cookie filled with Eggnog Buttercream and Holiday Sprinkles
Cook Time 10 mins
Servings 24 cookies

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 3 cups confectioners sugar sifted
  • 1/4 cup eggnog
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cinnamon
  • pinch of salt

Instructions
 

  • Follow Soft Ginger Molasses Cookies Recipe- linked in Recipe Notes
  • To make the eggnog buttercream: In a mixer with a whisk attachment- beat softened butter on medium speed until light and creamy. About 3-5 minutes
  • With the mixer on low- add 1 cup of confectioners sugar at a time, mixing until combined before each addition. Add pinch of salt, cinnamon, and freshly grated nutmeg.
  • Add eggnog and mix on medium speed until the frosting is light and spreadable. Add more confectioner sugar in 1/4 cup increments, if the buttercream is too soft.