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holiday cookie with eggnog buttercream

Holiday Cookie with Eggnog Butterceam

Soft Ginger Molasses Sandwich Cookie filled with Eggnog Buttercream and Holiday Sprinkles
Cook Time 10 mins
Servings 24 cookies


  • 1 cup unsalted butter room temperature
  • 3 cups confectioners sugar sifted
  • 1/4 cup eggnog
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cinnamon
  • pinch of salt


  • Follow Soft Ginger Molasses Cookies Recipe- linked in Recipe Notes
  • To make the eggnog buttercream: In a mixer with a whisk attachment- beat softened butter on medium speed until light and creamy. About 3-5 minutes
  • With the mixer on low- add 1 cup of confectioners sugar at a time, mixing until combined before each addition. Add pinch of salt, cinnamon, and freshly grated nutmeg.
  • Add eggnog and mix on medium speed until the frosting is light and spreadable. Add more confectioner sugar in 1/4 cup increments, if the buttercream is too soft.