Preheat oven to 350 ° degrees F. Prepare 3 6" pans or 2 8", or 2 9" pans. Spray cake pans with oil, Add parchment round and spray top with oil, lightly dust with flour.
In stand mixer bowl fitted with the whisk or paddle attachment or a large mixing bowl with a handheld mixer- combine the flour, sugar, cocoa powders, baking soda, baking powder, and salt. Whisk to combine for 30 seconds.
Add milk, oil, eggs to your dry ingredients and mix on medium speed until just combined. 2-3 minutes. Scrape down the sides of the bowl and carefully add coffee to the cake batter. Beat on medium speed for 1 minute.
Batter will be runny. Distribute cake evenly between prepared cake pans.
Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in pan for 10 minutes. Remove from the pan and transfer to cooling rack.