Raspberry Blondies (Gluten Free, Refined Sugar Free)
These Raspberry Blondies are gluten free, grain free and refined sugar free! They are a super soft blondie made with farm fresh frozen raspberries that is guilt free to enjoy.
- 1 egg
- 1/4 cup melted coconut oil
- 3-4 tbsp maple syrup or honey
- 1/3 cup Tahini or any nut butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tbsp almond milk or milk of choice
- 1 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup Stahlbush Frozen Raspberries
- 1/4 cup white chocolate chips optional
Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper and set aside.
In a medium bowl, combine almond flour, baking powder, salt and whisk to combine.
Add melted coconut oil, maple syrup, nut butter, vanilla extract, almond extract, almond milk, and egg and whisk to combine.
Fold in frozen raspberries and white chocolate chips with a spatula or wooden spoon. Add batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow blondies to cool in the pan completely. Cut into 2x2 inch squares and enjoy! Store in an airtight container for up to 5 days.