Raspberry Blondies (Gluten Free, Refined Sugar Free)
These Raspberry Blondies are gluten free, grain free and refined sugar free! They are a super soft blondie made with farm fresh frozen raspberries that is guilt free to enjoy.
Ingredients
- 1 egg
- 1/4 cup melted coconut oil
- 3-4 tbsp maple syrup or honey
- 1/3 cup Tahini or any nut butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tbsp almond milk or milk of choice
- 1 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup Stahlbush Frozen Raspberries
- 1/4 cup white chocolate chips optional
Instructions
- Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper and set aside.
- In a medium bowl, combine almond flour, baking powder, salt and whisk to combine.
- Add melted coconut oil, maple syrup, nut butter, vanilla extract, almond extract, almond milk, and egg and whisk to combine.
- Fold in frozen raspberries and white chocolate chips with a spatula or wooden spoon. Add batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow blondies to cool in the pan completely. Cut into 2x2 inch squares and enjoy! Store in an airtight container for up to 5 days.