Go Back
blueberry lemon compote on toast

Blueberry Lemon Compote

A simple homemade Blueberry Lemon Compote is bursting with citrus flavor and sweet blueberries, you will want to eat it right off the spoon!
Prep Time 5 mins
Cook Time 20 mins

Ingredients
  

  • 2 cups frozen or fresh blueberries
  • 3 tablespoons agave, honey, or maple syrup
  • 3 tablespoons water
  • Juice and Zest of a lemon

Instructions
 

  • Combine blueberries, sugar, water, lemon juice and zest in a saucepan and cook on medium-low to medium heat for 15 minutes and up to 30 minutes. Mixture will slightly bubble, stir occasionally. When the fruit is to your desired sweetness and is glossy, its done. Compote will thicken as it cools.
Keyword birthdaydessert, blueberry compote, blueberry crisp, blueberry lemon compote, easy dessert, fruit compote, fruit dessert, gluten free, healthier blueberry compote, pie filling, refined sugar free, refined sugar free dessert