Preheat oven to 400°F
Melt coconut butter or coconut oil and set aside to cool
Combine flour, baking powder, salt, cinnamon and pumpkin spice in a bowl and whisk ingredients
In a separate bowl- combine cooled coconut oil or butter, canned pumpkin, sugar, egg, buttermilk, honey, and vanilla extract
With a spatula, combine wet and dry ingredients until combined. Be careful to not over mix, as this can create a dense doughnut
Spray the doughnut pan with coconut oil, using a piping bag or ziplock bag- fill with batter and cut the tip to pipe batter evenly into baking pan
Bake for 7-8 minutes, or until the doughnut springs back. Or insert toothpick, should come out clean. Allow to cool in the baking pan for 1 minute before cooling on cooling rack.
While doughnuts cool, make the glaze. Combine powdered sugar and maple syrup to your desired consistency and whisk with a fork. Dip cooled doughnuts and enjoy!