Chai Churro Cookies CRUMBL Copycat Recipe

This Chai Churro Cookie Crumbl Copycat Recipe combines the warm spices of chai with the irresistible cinnamon-sugar crunch of churros. It’s a perfect cozy treat for fall or winter, such as for a family gathering or simply treating yourself. Best of all, these cookies are quick and easy to make, letting you enjoy Crumbl-style goodness right from your kitchen.

Why You’ll Love These Chai Churro Cookies:

• Crumbl Copycat: If you love Crumbl’s cookies, this copycat recipe will satisfy your cravings without leaving home. I made these slightly less sweet so that they aren’t overly sweet like the Crumbl recipe.
• Chai Spice: The blend of warm chai spices (like cinnamon, cardamom, and ginger) adds a comforting and rich flavor to these soft cookies.
• Churro Vibes: Coating the cookies in cinnamon-sugar gives them the crispy churro texture that everyone loves.
• Easy to Make: This recipe requires no fancy equipment and can be whipped up in under 30 minutes!

What Ingredients Will I need to make these Crumbl Copycat Cookies?

Cookies:

• ½ cup unsalted butter (room temperature)
• 1 egg
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 tablespoons sour cream
• 1 ½ cups all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ teaspoons chai spice [link to chai spice recipe]

Cream Cheese Frosting:

• 6 oz cream cheese
• 6 oz butter (softened)
• ¾ cup plus 2 tablespoons powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Cinnamon-Sugar Coating:

• ¼ cup granulated sugar
• 1 tablespoon cinnamon

Step-by-Step Instructions

1. Prepare the Cookie Dough:
   In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and sour cream until fully combined.
2. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and chai spice. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
3. Chill the Dough (Optional)
   Cover the dough and refrigerate for 20 minutes to make it easier to handle.
4. Shape and Bake:
   Preheat the oven to 350°F (175°C). Roll the dough into 12 equal balls and place them on a lined baking sheet. Bake for 14-16 minutes, or until the edges are slightly golden. The centers should still be soft.
5. Make the Cream Cheese Frosting:
   While the cookies are cooling, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar, heavy cream, and vanilla extract, beating until fluffy.
6. Cinnamon-Sugar Coating:
   Mix the granulated sugar and cinnamon in a small bowl. Once the cookies are cool, roll them in the cinnamon-sugar mixture.
7. Frost and Serve:
   Pipe or spread a generous layer of cream cheese frosting on each cookie, then sprinkle with a little extra cinnamon-sugar for garnish.

Tips for Making The Perfect Churro Cookies

Storage: Store cookies in an airtight container for up to 3 days and place in the refrigerator (cream cheese frosting needs to be refrigerated). You can also freeze the cookies for up to 3 months- place in a freezer ziplock bag.

Chill the Dough: Chilling helps the cookies hold their shape and enhances the flavor but it’s not required. This dough is a bit sticky at room temperature but they turn out great.

Adjusting Chai Spice: Feel free to increase the chai spice if you prefer a stronger flavor. You can also try adding a pinch of cardamom for extra warmth.

Serving Suggestions

Try serving them slightly warmed for an extra soft and chewy texture! Or Pair these cookies with a cup of chai latte or coffee for a delightful treat.

FAQ

Can I make the frosting ahead of time?
Yes! The cream cheese frosting can be made a day or two in advance. Just store it in the fridge and bring it to room temperature before spreading it on the cookies.

How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps the cookies hold their shape. Be sure to follow this step for thick and chewy cookies.

Can I freeze the cookie dough?
Absolutely! Freeze the cookie dough balls and bake them from frozen, just adding a few extra minutes to the bake time.

These Chai Churro Cookies are a delightful twist on the classic churro, with all the warmth and spiciness of chai tea. Whether you’re a Crumbl fan or just love soft, spiced cookies, this recipe is sure to become a favorite. Try them for your next baking day and enjoy the perfect fall treat!

If you love this recipe, you might also want to try:

Brown Butter Chai Bundt Cake

Apple Pie Cookies

Pumpkin Brown Sugar Espresso Cookies

Chai Churro Cookie Crumbl Copycat Recipe

Recreate Crumbl’s popular cookie with this Chai Churro copycat recipe at home. Soft, spiced cookies with a sweet cinnamon-sugar coating, perfect for fall.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 12 cookies

Ingredients

  

Cookie Ingredients:

• ½ cup unsalted butter room temperature
• 1 egg
• ½ cup light brown sugar
• ¼ granulated sugar
• 2 tablespoons sour cream
• 1 ½ cup All Purpose Flour
• 2 Tablespoons cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ teaspoon chai spice (homemade recipe linked in notes) linked

Cream Cheese Frosting:

• 6 oz cream cheese
• 6 oz butter
• ¾ cup plus 2 tablespoons powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar
• 1 tablespoon cinnamon

Instructions

 

Directions:

• Preheat the oven to 350°F. Line two baking pans with parchment paper, then set aside.
• In a medium bowl, combine the butter, brown sugar, and white sugar. Using a hand held mixer or stand mixer, beat on medium speed until combined. Add egg and mix until combined. Add the vanilla and sour cream and mix until combined.
• In a large bowl- whisk together the all purpose flour, cornstarch, baking soda, baking powder, salt and chai spices. Set aside.
• Add the dry ingredients to the wet ingredients and mix on medium-low speed for 2-3 minutes or until combined.
• Scoop 2 tablespoons of cookie dough and roll into a ball and place on the prepared cookie sheet 2-3 inches apart. 6 cookies per sheet. These are larger cookies and will spread.
• Bake for 14-16 minutes. While the cookies are cooling, prepare the frosting.
• In a stand mixer or using a hand hel mixer, whisk the softened butter and cream cheese until combined and light and airy (about 3-4 minutes). Add the powdered sugar, vanilla and heavy cream. If the frosting is too thick, add an additional tablespoon of heavy cream until you reach your desired consistency.
• Using an 804 piping tip and piping bag, create a frosting swirls onto the top of the cookies. If you don’t have a piping tip, you can fill a plastic zip lock bag and cut the tip.
• On a plate or bowl, combine the sugar and cinnamon and dip the top of each cookie.

Notes

Chai Spice Mix

Keyword chai cookie, churro cookie, crumbl cookie copycat recipe, easy cookie recipe, easy fall dessert