Coconut Oatmeal Cookies:Ingredients:
1 cup Refined Coconut Oil (melted)
1 cup Granulated Sugar
1 cup Light Brown Sugar
1 teaspoon Vanilla Extract
2 cups Garbanzo Flour (Or fav GF Flour, can also sub equal parts of All-Purpose for non GF)
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats (Gluten Free)
1 cup (or a hand full, or however many you like) classic chocolate M&M. Chop and garnish with your fav easter candy!
1) Using a hand held mixer or electric mixer- cream coconut oil and sugars until incorporated. Beat in eggs one at a time, stir in vanilla.
2) In a medium mixing bowl- Combine flour baking soda, salt and cinnamon then stir into creamed mixture. Fold in oats
3) Cover and chill for 1 hour
4) Preheat oven to 375, roll dough into balls and flatten, top with your fav easter candy, Bake for 8-10 minutes on a baking sheet lined with parchment paper.